F & B Manager

F & B Manager






F & B Manager

Detalles de la oferta

Location: Kisii

The F & B Manager will be responsible for managing all Food and beverage day-to-day operations within budgeted guidelines and to the highest standards with the aim of delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal will be to maximize sales and revenue through customer satisfaction and employee engagement.

F & B Manager Job Duties & Responsibilities

Manage all F&B day-to-day operations within budgeted guidelines and to the highest standards.

Preserve excellent levels of internal and external customer service

Design exceptional menus and continuously make necessary improvements.

Identify customer’s needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising talented personnel, establish targets, KPI’s, schedules, policies and procedures.

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Comply with all health and safety regulations

Prepare reports detailing sales results and productivity

Ensure departmental staff training to ensure compliance and competency

To carry out monthly, quarterly, bi yearly, yearly inventory of operating equipment.

Job Requirements for the F & B Manager Job

Degree/Diploma in Hospitality Management.

At least 5-7Years’ experience with a reputable Hotel

Must have good communication skills

Working knowledge of various computer software programs, including hospitality software

Ability to spot and resolve problems efficiently

Mastery in delegating multiple tasks

Communication and leadership skills

Up to date with food and beverages trends and best practices

Ability to manage personnel and meet financial targets

Guest oriented and service minded

Fuente: Learn4Good


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