Restaurant Manager

Restaurant Manager






Restaurant Manager

Detalles de la oferta

Location: Kisii

The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.

Job Duties/Responsibilities

implementing, and instilling in their teams, company policies, procedures, ethics, etc;

handling customer complaints and queries;

people management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;

working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;

ensuring high standards of customer service are maintained;

preparing reports and other performance analysis documentation;

reporting to and attending regular meetings with area managers or head office representatives;

operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;

financial management: planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant

Fuente: Learn4Good


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