Sous Chef - Catering

Sous Chef - Catering






Sous Chef - Catering

Detalles de la oferta

Position: Sous Chef - Catering and Events

Work for one of Auckland top Catering and Events companies. With a focus on great food and great people

Our client is on the hunt for a skillful and enthusiastic Sous Chef to join the team!

Centrally located close to public transport

Exciting opportunity with room for growth

Highly competitive remuneration
For this position, you will need to have proven experience and responsibility in a busy or high volume kitchen. Our client is after a superstar who is hard working with a great attitude! You will be a capable leader with a real passion for food and working with fresh and quality produce.

The Role
A dynamic position where no day is the same this role offers the challenge of events changing on a week to week basis requiring you to utilise your menu creativity, management ability and organizational skills to deliver a consistent and top quality product.

Canapés, banquets, set menus, corporate & out catering

Roster will change weekly depending on scheduled events

Production requires from scratch cookery, across the different functions of the kitchen

Be empowered to deliver both profitability & customer satisfaction minimising wastage

It's a tight knit team so you'll be and outgoing friendly person who is passionate

Work with a talented team to meet the needs of a diverse range of clientele.

Key responsibilities:

Daily food preparation and service

Ensure quality control and high standards are met at all times

Stock management and ordering, maintenance of food and equipment

Menu development and collaboration

What's in it for you?

Free street parking

Salary $60k - $70k with growth potential

Great work life balance
To apply online, please click on the appropriate link and follow the prompts

Fuente: Learn4Good


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